Steps to Prepare Super Quick Homemade Jhatpat Masaledar Aloo Sabji

Jhatpat Masaledar Aloo Sabji.

You can cook Jhatpat Masaledar Aloo Sabji using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jhatpat Masaledar Aloo Sabji

1. Prepare 4 of medium potatoes sliced lenghtwise.
2. It's 2 of onions finely chopped.
3. Prepare 11/2 tsp of ginger crushed.
4. You need 11/2 tsp of garlic crushed.
5. Prepare 1 of green chilli crushed.
6. You need 2 tsp of red chilli powder.
7. It's 1/2 tsp of haldi powder.
8. It's To taste of Salt.
9. It's 3 tsp of oil.
10. Prepare 4 tsp of coriander finely chopped.

Jhatpat Masaledar Aloo Sabji instructions

1. Cut the potatoes in lenghtwise and keep in water..
2. In a kadai take finely chopped onions, crushed garlic, ginger, chilli, haldi powder, red chilli powder, coriander and oil and mix everything well. Then add poatoes and mix well..
3. Then keep this on gas and add 1 cup of water and cover and cook till potatoes are soft. Ur yummy potatoes are ready. Serve with roti or dal rice..