date: 2020-12-06T12:34:38.035Z image: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg author: Billy Simpson ratingvalue: 4 reviewcount: 3725 recipeingredient: - "400 gms chickencubed" - "1 egg beaten" - "1 tbsp cornflour" - "1 tbsp all purpose flour" - "4 tbsp oil for deep frying" - "1/2 tsp crushed ginger" - "1/2 tsp crushed garlic" - " Few slit green chillies" - "1 capsicum sliced thinly" - "2 medium onions cubed" - "1 handful chopped coriander and spring onion for garnishing" - "2 tbsp soya sauce" - "2 tbsp hot and sweet tomato sauce" - "1 tsp green chilli sauce" - "Pinch ajinomoto or 1 chicken cube" - "1 tbsp vinegar" - "1 tsp black pepper powder" - "Pinch orange red food colour" - "to taste Salt" - "2 tsp garlic paste" recipeinstructions: - "Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside." - "In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves." categories: - Recipe tags: - chicken - manchurian katakunci: chicken manchurian nutrition: 170 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Chicken Manchurian is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Manchurian is something which I've loved my whole life. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish? To get started with this recipe, we have to prepare a few components. You can cook chicken manchurian using 20 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Manchurian: 1. Prepare 400 gms chicken(cubed) 1. Take 1 egg (beaten) 1. Take 1 tbsp cornflour 1. Make ready 1 tbsp all purpose flour 1. Prepare 4 tbsp oil for deep frying 1. Prepare 1/2 tsp crushed ginger 1. Take 1/2 tsp crushed garlic 1. Prepare Few slit green chillies 1. Take 1 capsicum sliced thinly 1. Make ready 2 medium onions cubed 1. Make ready 1 handful chopped coriander and spring onion for garnishing 1. Take 2 tbsp soya sauce 1. Make ready 2 tbsp hot and sweet tomato sauce 1. Make ready 1 tsp green chilli sauce 1. Make ready Pinch ajinomoto or 1 chicken cube 1. Take 1 tbsp vinegar 1. Get 1 tsp black pepper powder 1. Make ready Pinch orange red food colour 1. Get to taste Salt 1. Make ready 2 tsp garlic paste This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! ##### Steps to make Chicken Manchurian: 1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside. 1. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. So that's going to wrap it up with this exceptional food chicken manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!