date: 2020-10-04T22:05:54.708Z image: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg author: Alberta Collier ratingvalue: 4.6 reviewcount: 23373 recipeingredient: - "500 gm chicken breast cut into strips" - "2 cup assorted Bell Peppers diced" - "2-3 tbsp. oil" - "1 onion diced" - "2-3 garlic cloves chopped" - "1/2 cup spring onions white portions only" - "to taste salt" - "1 tsp. or to taste pepper powder" - "2 tbsp. red chilli sauce" - "1 tsp. sugar" - "1 tbsp. spring onions green portions chopped" - " Marination " - "to taste salt" - "1 egg" - "1 tsp. cornflour" - "1/2 tsp. red chilli flakes" recipeinstructions: - "Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside." - "Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute." - "Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute." - "Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions." categories: - Recipe tags: - singaporean - sweet - and katakunci: singaporean sweet and nutrition: 111 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, singaporean sweet and sour chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Singaporean Sweet And Sour Chicken is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Singaporean Sweet And Sour Chicken is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Singaporean Sweet And Sour Chicken: 1. Make ready 500 gm chicken breast, cut into strips 1. Prepare 2 cup assorted Bell Peppers, diced 1. Make ready 2-3 tbsp. oil 1. Take 1 onion, diced 1. Prepare 2-3 garlic cloves, chopped 1. Get 1/2 cup spring onions (white portions only) 1. Take to taste salt 1. Prepare 1 tsp. or to taste pepper powder 1. Make ready 2 tbsp. red chilli sauce 1. Get 1 tsp. sugar 1. Take 1 tbsp. spring onions (green portions), chopped 1. Get Marination - 1. Get to taste salt 1. Prepare 1 egg 1. Prepare 1 tsp. cornflour 1. Take 1/2 tsp. red chilli flakes ##### Steps to make Singaporean Sweet And Sour Chicken: 1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside. 1. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute. 1. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute. 1. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions. So that is going to wrap it up for this exceptional food singaporean sweet and sour chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!