date: 2020-07-14T10:02:35.504Z image: https://img-global.cpcdn.com/recipes/8d2cf1f173d26a31/751x532cq70/mushroom-biriyani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d2cf1f173d26a31/751x532cq70/mushroom-biriyani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d2cf1f173d26a31/751x532cq70/mushroom-biriyani-recipe-main-photo.jpg author: Adrian Flores ratingvalue: 4.8 reviewcount: 16713 recipeingredient: - "250 gms rice" - "300 gm MUSHROOM chopped" - "2 big finely chopped onions" - "2 big tomatoes chopped" - "2 tsp ginger garlic paste" - "2 green chillis" - "1 tsp shahi jeera" - "as needed Red chilli powder turmeric powdersalt whole garam masala" - " BIRIYANI masala" - " Bay leaf" recipeinstructions: - "Wash the rice and strain all the water from it and keep aside." - "Now in a thick bottom cooker add enough oil.Add shahi jeera whole garam masala, green chillies and then chopped onions. Bay leaf." - "Cook them till golden brown then add ginger garlic paste when it gives nice Aroma add chopped tomatoes. Cook til oil comes out." - "Now add mushroom and salt.Mix it well.cook it till all the water evaporate from the mushroom. Now add red chilli powder, turmeric powder, biryani masala and Rice.Mix everything Very well. Now add double quantity of water from the rice. Again mix it well and close lid of the cooker. Allow for 3 whistles.let it cool.then it's ready to serve." categories: - Recipe tags: - mushroom - biriyani katakunci: mushroom biriyani nutrition: 141 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom biriyani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Mushroom biriyani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom biriyani is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have mushroom biriyani using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom biriyani: 1. Make ready 250 gms rice 1. Take 300 gm MUSHROOM chopped 1. Make ready 2 big finely chopped onions 1. Take 2 big tomatoes chopped 1. Prepare 2 tsp ginger garlic paste 1. Make ready 2 green chilli's 1. Make ready 1 tsp shahi jeera 1. Prepare as needed Red chilli powder, turmeric powder,salt, whole garam masala 1. Prepare BIRIYANI masala 1. Take Bay leaf Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. Vegan Mushroom Biryani made in the Instant Pot! ##### Steps to make Mushroom biriyani: 1. Wash the rice and strain all the water from it and keep aside. 1. Now in a thick bottom cooker add enough oil.Add shahi jeera whole garam masala, green chillies and then chopped onions. Bay leaf. 1. Cook them till golden brown then add ginger garlic paste when it gives nice Aroma add chopped tomatoes. Cook til oil comes out. 1. Now add mushroom and salt.Mix it well.cook it till all the water evaporate from the mushroom. Now add red chilli powder, turmeric powder, biryani masala and Rice.Mix everything Very well. Now add double quantity of water from the rice. Again mix it well and close lid of the cooker. Allow for 3 whistles.let it cool.then it's ready to serve. Perhaps you may love to have with less spiced Indian. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort. Mushrooms are marinated in a flavorful.  Restaurant-Style Mushroom Biryani With 'Homemade Biryani Masala' [Vegan, Gluten-Free]. So that is going to wrap it up with this special food mushroom biriyani recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!