date: 2020-08-21T07:16:15.482Z image: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg author: Nora Craig ratingvalue: 5 reviewcount: 37157 recipeingredient: - "2.5 lbs boneless skinless chicken thighs" - "2 diced zucchini" - "5 diced red bell peppers" - "1 cup diced mushrooms optional" - "1/4 cup shredded carrots optional" - "1-2 cans water chestnuts" - "2 tsp sesame seeds" - "1.5 cups whole cashews" - "2 tbl minced garlic" - "1/2 tsp red pepper flakes" - "1/2 tsp powdered ginger" - "3 tbl veg oil" - "3 tbl water" - "1 tbl baking soda" - "1 tsp sugar" - "2 tbl brown sugar" - "3 tbl corn starch" - "1 tbl white vinegar" - "1 cup low sodium soy sauce" - "3 tbl flour" - "2 cups rice brown or white" - "to taste Salt and pepper" recipeinstructions: - "Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can" - "One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken." - "Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)" - "Salt and pepper to taste then add cashews and mix in. Enjoy!" categories: - Recipe tags: - crockpot - kung - pao katakunci: crockpot kung pao nutrition: 194 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, crockpot kung pao chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Crockpot Kung Pao Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crockpot Kung Pao Chicken is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Kung Pao Chicken: 1. Prepare 2.5 lbs boneless, skinless chicken thighs 1. Prepare 2 diced zucchini 1. Get 5 diced red bell peppers 1. Take 1 cup diced mushrooms (optional) 1. Prepare 1/4 cup shredded carrots (optional) 1. Make ready 1-2 cans water chestnuts 1. Get 2 tsp sesame seeds 1. Prepare 1.5 cups whole cashews 1. Make ready 2 tbl minced garlic 1. Get 1/2 tsp red pepper flakes 1. Prepare 1/2 tsp powdered ginger 1. Get 3 tbl veg. oil 1. Make ready 3 tbl water? 1. Get 1 tbl baking soda 1. Get 1 tsp sugar 1. Get 2 tbl brown sugar 1. Get 3 tbl corn starch 1. Get 1 tbl white vinegar 1. Take 1 cup low sodium soy sauce 1. Get 3 tbl flour 1. Prepare 2 cups rice (brown or white) 1. Prepare to taste Salt and pepper ##### Steps to make Crockpot Kung Pao Chicken: 1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can 1. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken. 1. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice) 1. Salt and pepper to taste then add cashews and mix in. Enjoy! So that is going to wrap it up with this exceptional food crockpot kung pao chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!