How to Make Gordon Ramsay Parval potato masaledar

Parval potato masaledar.

You can have Parval potato masaledar using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parval potato masaledar

1. Prepare 10 of parval.
2. You need 1 of potato.
3. You need As needed of Oil for deep frying.
4. It's 3 tsp of Onion and green chilli paste.
5. It's 2 of Tomatoes grinded.
6. You need 1/2 tsp of Ginger garlic chopped.
7. You need 2 tbsp of Coriander leaves chopped.
8. You need to taste of Salt.
9. You need 1/2 tsp of Cumin seeds.
10. It's 1/2 tsp of Garam masala.
11. It's 1/2 tsp of Coriander powder.
12. It's 1/8 tsp of Turmeric powder.
13. Prepare To taste of Red chilli powder.

Parval potato masaledar step by step

1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil..
2. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown.
3. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves..
4. Serve with chappatti, Parantha and rice..