date: 2020-08-14T21:52:54.729Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Dora Burton ratingvalue: 4.1 reviewcount: 45612 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 117 calories recipecuisine: American preptime: "PT34M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, parval potato masaledar. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Parval potato masaledar is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parval potato masaledar is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook parval potato masaledar using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Parval potato masaledar: 1. Make ready 10 parval 1. Make ready 1 potato 1. Take As needed Oil for deep frying 1. Prepare 3 tsp Onion and green chilli paste 1. Take 2 Tomatoes grinded 1. Take 1/2 tsp Ginger garlic chopped 1. Make ready 2 tbsp Coriander leaves chopped 1. Make ready to taste Salt 1. Take 1/2 tsp Cumin seeds 1. Make ready 1/2 tsp Garam masala 1. Prepare 1/2 tsp Coriander powder 1. Make ready 1/8 tsp Turmeric powder 1. Make ready To taste Red chilli powder ##### Steps to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that's going to wrap this up for this exceptional food parval potato masaledar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!