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date: 2020-09-06T21:24:46.137Z
image: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg
author: Milton Rhodes
ratingvalue: 4.6
reviewcount: 39728
recipeingredient:
- "4 lbs shrimp head on"
- "3 tbsp Cajun seasoning"
- "3 tbsp paprika"
- "2 tbsp oregano"
- "2 tbsp cayenne pepper"
- "2 tbsp chili powder"
- "2 tbsp lemon pepper"
- "3 tbsp Louisiana hot sauce"
- "3 tbsp sugar"
- "4 heads garlic minced"
- "4 sticks unsalted butter"
- "4 tbsp old bay seasoning"
- "1/2 cup garlic powder"
- "3 cups lime or lemon juice"
- "4 half eats corn on a cob"
recipeinstructions:
- "Add all ingredients except shrimp and corn in a pot"
- "Simmer until all ingredients are mixed in tasting constantly to your liking"
- "Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp"
- "Once shrimp turns pinkish add corn and cook for 2 minutes"
- "Turn off fire and cover for 5 minutes"
- "Serve and enjoy!"
- "For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning"
categories:
- Recipe
tags:
- the
- whole
- shabang
katakunci: the whole shabang
nutrition: 210 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert
---
![The Whole Shabang Shrimp (Boiling Crab Style)](https://img-global.cpcdn.com/recipes/8b1afb121ac24d8a/751x532cq70/the-whole-shabang-shrimp-boiling-crab-style-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, the whole shabang shrimp (boiling crab style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Whole Shabang Shrimp (Boiling Crab Style) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I've loved my whole life.
I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! If you had Boiling Crab, or any of the Vietnamese styled crab boil before then you know what to expect. A lot of people love Boiling Crab and their crawfish or shrimp smothered in whole shabang sauce. With some slight adjustments, this copycat recipe could be made really keto friendly.
To begin with this recipe, we have to prepare a few ingredients. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
1. Take 4 lbs shrimp head on
1. Get 3 tbsp Cajun seasoning
1. Get 3 tbsp paprika
1. Take 2 tbsp oregano
1. Take 2 tbsp cayenne pepper
1. Prepare 2 tbsp chili powder
1. Get 2 tbsp lemon pepper
1. Prepare 3 tbsp Louisiana hot sauce
1. Prepare 3 tbsp sugar
1. Make ready 4 heads garlic minced
1. Prepare 4 sticks unsalted butter
1. Get 4 tbsp old bay seasoning
1. Get 1/2 cup garlic powder
1. Get 3 cups lime or lemon juice
1. Get 4 half eats corn on a cob
I usually remove the whiskers and sharp point on head. You know The Boiling Crab's Whole Shebang sauce? Here it is. well, my version of it. Have you ever been to The Boiling Crab?
##### Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
1. Add all ingredients except shrimp and corn in a pot
1. Simmer until all ingredients are mixed in tasting constantly to your liking
1. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
1. Once shrimp turns pinkish add corn and cook for 2 minutes
1. Turn off fire and cover for 5 minutes
1. Serve and enjoy!
1. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning
Here it is. well, my version of it. Have you ever been to The Boiling Crab? It's a small chain of Viet-Cajun restaurants in Alhambra, Garden Grove and Koreatown and they serve up the messiest, most delicious shrimp (and other shellfish) ever. Easy method of egg boilEgg, Boil, Egg boil, Egg boiling time, Egg boil recipe, Egg boiler electric, Egg boiler machine, Egg boiler, Egg boil karne ka tarika, Egg boil in microwave, Egg boiling Best Seller Simple Shrimp Cookbook Quick Easy Shrimp Recipes For The Whole Family Free Read. The Boiling Crab changed the game by developing an amazing sauce complete with butter, Cajun spices, lemon pepper, tons of garlic— a potent compound that penetrated the food; differing greatly than simply boiling the food in a water bath with spice mix tossed in.
So that is going to wrap this up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!