date: 2020-08-06T14:04:56.745Z image: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg author: Margaret Baldwin ratingvalue: 4.9 reviewcount: 26189 recipeingredient: - "250 grams paneer" - "2 onions" - "2 tomatoes" - "2 tablespoons ginger garlic paste" - "2 tablespoons tomato sauce" - "as required Butter" - "as required Ghee for frying paneer" - "2-3 tablespoons hung curd" - "1 tablespoon Kasuri methi" - "1 tablespoon Kashmiri red chilli powder" - "1/4 tablespoon red chilli powder" - "1/2 tablespoon turmeric powder" - "1/4 tablespoon coriander powder" - "1/4 tablespoon cumin seed powder" - "as per taste Salt" - "1 big ,3 small Cardamom" - "3 Cloves" - "1 inch Cinnamon" recipeinstructions: - "Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour." - "Meanwhile roughly chop onion tomatoes." - "Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes." - "Now add tomatoes and salt in it cover with lid." - "After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool." - "Now heat the same pan pour ghee in it to fry paneer." - "Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame." - "Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves." categories: - Recipe tags: - paneer - masaledar - cottage katakunci: paneer masaledar cottage nutrition: 229 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, paneer masaledar (cottage cheese). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Paneer masaledar (cottage cheese) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Paneer masaledar (cottage cheese) is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Paneer masaledar (cottage cheese): 1. Prepare 250 grams paneer 1. Get 2 onions 1. Take 2 tomatoes 1. Prepare 2 tablespoons ginger garlic paste 1. Get 2 tablespoons tomato sauce 1. Get as required Butter 1. Get as required Ghee for frying paneer 1. Prepare 2-3 tablespoons hung curd 1. Get 1 tablespoon Kasuri methi 1. Take 1 tablespoon Kashmiri red chilli powder 1. Take 1/4 tablespoon red chilli powder 1. Get 1/2 tablespoon turmeric powder 1. Get 1/4 tablespoon coriander powder 1. Make ready 1/4 tablespoon cumin seed powder 1. Prepare as per taste Salt 1. Prepare 1 big ,3 small Cardamom 1. Make ready 3 Cloves 1. Take 1 inch Cinnamon ##### Instructions to make Paneer masaledar (cottage cheese): 1. Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour. 1. Meanwhile roughly chop onion tomatoes. 1. Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes. 1. Now add tomatoes and salt in it cover with lid. 1. After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool. 1. Now heat the same pan pour ghee in it to fry paneer. 1. Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame. 1. Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves. So that's going to wrap it up with this special food paneer masaledar (cottage cheese) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!