date: 2020-11-09T06:00:09.153Z image: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg author: Stella Carlson ratingvalue: 4.6 reviewcount: 47437 recipeingredient: - "250 gm Aarbi" - "250 gm Brinjal" - "2 medium size onion" - "2 medium size tomatoes" - "1 inch Ginger" - "2 Green Chilli" - "1/2 tsp Zeera" - "Pinch Hing" - "1/2 tsp Salt" - "1/2 tsp Turmeric powder" - "1/2 tsp kashmiri lal mirch powder" - "1/2 tsp Coriander powder" - "1/2 tsp garam masalla powder" - "1 pinch Ajwain" - "as needed coriander to garnish" recipeinstructions: - "1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry..." - "2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste..." - "3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.." - "4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well...." - "5. Then add 150 ML water and add deep fried aarbi and baingan into it.." - "6. Cook them well on a medium flame for 10 mins.." - "7. Then it's ready to serve,add coriander to garnish.." categories: - Recipe tags: - jammu - ke - famous katakunci: jammu ke famous nutrition: 194 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jammu ke famous masaledar aarbi baingan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Jammu Ke Famous Masaledar Aarbi baingan is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Jammu Ke Famous Masaledar Aarbi baingan is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan: 1. Prepare 250 gm Aarbi 1. Take 250 gm Brinjal 1. Take 2 medium size onion 1. Prepare 2 medium size tomatoes 1. Prepare 1 inch Ginger 1. Prepare 2 Green Chilli 1. Get 1/2 tsp Zeera 1. Make ready Pinch Hing 1. Take 1/2 tsp Salt 1. Take 1/2 tsp Turmeric powder 1. Get 1/2 tsp kashmiri lal mirch powder 1. Get 1/2 tsp Coriander powder 1. Get 1/2 tsp garam masalla powder 1. Take 1 pinch Ajwain 1. Make ready as needed coriander to garnish ##### Instructions to make Jammu Ke Famous Masaledar Aarbi baingan: 1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... 1. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste... 1. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.. 1. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well.... 1. 5. Then add 150 ML water and add deep fried aarbi and baingan into it.. 1. 6. Cook them well on a medium flame for 10 mins.. 1. 7. Then it's ready to serve,add coriander to garnish.. So that's going to wrap it up for this special food jammu ke famous masaledar aarbi baingan recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!