date: 2020-10-01T16:09:58.883Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Antonio Holloway ratingvalue: 4.4 reviewcount: 29139 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 261 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kung pao chicken by nancy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Kung Pao Chicken by Nancy is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kung Pao Chicken by Nancy is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Take 1 lb boneless, skinless chicken cut into pieces 1. Take 1 tbsp cornstarch 1. Prepare 2 tbsp vegetable oil or sesame oil 1. Make ready 3 tbsp green onion chopped with top 1. Get 1 1/2 red pepper flakes or to taste 1. Make ready 1 tbsp ginger-garlic paste 1. Get 2 tbsp white vinegar 1. Get 2 tbsp soy sauce 1. Get 2 tsp brown sugar 1. Prepare 1/3 cup dry roasted peanuts 1. Make ready 1 green or any color bell peppers cut into cubes 1. Get 2 medium onions cut into cubes 1. Make ready to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that's going to wrap it up for this special food kung pao chicken by nancy recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!