date: 2020-09-08T23:29:53.898Z image: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab9fb071e2ebaeaa/751x532cq70/cheese-buttons-recipe-main-photo.jpg author: Genevieve Silva ratingvalue: 4 reviewcount: 23545 recipeingredient: - " Dough " - "3 1/2 C flour" - "1 1/4 C water" - "2 eggs" - "1 tsp salt" - "1 Tbls baking powder" - " Stuffing" - "1 container dry curd cheese if not available use cheese cloth to ring out all liquid from a large container of cottage cheese" - "1 egg" - "1 tsp salt" recipeinstructions: - "Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing." - "Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. Lift and stretch dough out. Be sure not to make any holes in the dough." - "Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out." - "If your the only one making them, make them all. Lay them on top of parchment paper, not touching." - "Place 2-3 in soft boiling water until they float." - "Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!" categories: - Recipe tags: - cheese - buttons katakunci: cheese buttons nutrition: 130 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese buttons. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. While cheese buttons are baking, saute butter and onions. After cheese buttons are done baking, place them in a casserole dish and add sauted onions and butter. Submit a Recipe Correction Traditional cheese buttons (also called Kase Knoepfla) are a dish of tender noodle dough stuffed with seasoned dry cottage cheese. They are traditional to the Dakota area and anyone who grew up here has fond memories of eating them growing up. Cheese buttons is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cheese buttons is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook cheese buttons using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese buttons: 1. Prepare Dough : 1. Get 3 1/2 C flour 1. Take 1 1/4 C water 1. Take 2 eggs 1. Make ready 1 tsp salt 1. Prepare 1 Tbls baking powder 1. Get Stuffing: 1. Take 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese 1. Prepare 1 egg 1. Make ready 1 tsp salt My mom made these mostly during Lent. On at least one Friday when meat wasn't allowed to be eaten. My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. ##### Steps to make Cheese buttons: 1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing. 1. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. - Lift and stretch dough out. Be sure not to make any holes in the dough. 1. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out. 1. If your the only one making them, make them all. Lay them on top of parchment paper, not touching. 1. Place 2-3 in soft boiling water until they float. 1. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy! My kids love them as much as I do. NORTH DAKOTA CHEESE BUTTONS (KÄSE KNÖPFEN OR KASE KNOEPFLA) The State of North Dakota has only one official food. That's the official fruit: choke cherry, used for jams jellies, and of course home-made wine. Many believe that cheese buttons should be the official food. Add the cheese buttons and fry on each side until lightly browned. So that is going to wrap it up for this exceptional food cheese buttons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!