How to Make Homemade Spicy masaledar tendli/ivy gourd/tindora

Spicy masaledar tendli/ivy gourd/tindora.

You can have Spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy masaledar tendli/ivy gourd/tindora

1. You need 300 gms of tendli.
2. It's 1 cup of fresh grated coconut.
3. Prepare 1 cup of chopped coriander leaves.
4. It's 2 tbsp of almond and walnut paste.
5. It's 1 tbsp of ginger-green chillies paste.
6. Prepare 1 tsp of lime juice.
7. Prepare 1 tsp of white til.
8. You need 1 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. You need 2 tbsp of dhaniya jeera powder.
11. It's to taste of Salt.
12. Prepare 1 tbsp of fresh cream.

Spicy masaledar tendli/ivy gourd/tindora instructions

1. Wash and cut the edges of the veggie. Take all the ingredients and mix well.
2. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest..
3. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done..
4. When done, remove in the bowl and garnish with coriander leaves and fresh cream..