How to Prepare Favorite Spicy masaledar tendli/ivy gourd/tindora

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date: 2020-09-17T01:03:39.896Z image: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg author: Barry Wolfe ratingvalue: 4.2 reviewcount: 3020 recipeingredient: - "300 gms tendli" - "1 cup fresh grated coconut" - "1 cup chopped coriander leaves" - "2 tbsp almond and walnut paste" - "1 tbsp gingergreen chillies paste" - "1 tsp lime juice" - "1 tsp white til" - "1 tsp turmeric powder" - "1 tsp red chilli powder" - "2 tbsp dhaniya jeera powder" - "to taste Salt" - "1 tbsp fresh cream" recipeinstructions: - "Wash and cut the edges of the veggie. Take all the ingredients and mix well" - "Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest." - "Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done." - "When done, remove in the bowl and garnish with coriander leaves and fresh cream." categories: - Recipe tags: - spicy - masaledar - tendliivy katakunci: spicy masaledar tendliivy nutrition: 230 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner --- ![Spicy masaledar tendli/ivy gourd/tindora](https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy masaledar tendli/ivy gourd/tindora. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Spicy masaledar tendli/ivy gourd/tindora is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Spicy masaledar tendli/ivy gourd/tindora is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora: 1. Make ready 300 gms tendli 1. Make ready 1 cup fresh grated coconut 1. Make ready 1 cup chopped coriander leaves 1. Prepare 2 tbsp almond and walnut paste 1. Get 1 tbsp ginger-green chillies paste 1. Prepare 1 tsp lime juice 1. Prepare 1 tsp white til 1. Take 1 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Get 2 tbsp dhaniya jeera powder 1. Take to taste Salt 1. Get 1 tbsp fresh cream ##### Steps to make Spicy masaledar tendli/ivy gourd/tindora: 1. Wash and cut the edges of the veggie. Take all the ingredients and mix well 1. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest. 1. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done. 1. When done, remove in the bowl and garnish with coriander leaves and fresh cream. So that is going to wrap it up with this special food spicy masaledar tendli/ivy gourd/tindora recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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