Recipe of Any-night-of-the-week Masaledar aloo Matar ki sabji (spicy potao peas veg)

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date: 2020-11-09T18:38:46.381Z image: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg author: Viola Marsh ratingvalue: 5 reviewcount: 41028 recipeingredient: - "2 cup peas" - "250 gm baby potatoes" - "1 & 1/2 spoon saunf powder" - "1 tsp garam masala Whole spices powder" - "1/2 tsp haldi powder turmeric powder" - "1 tsp red chilli powder" - "1 tsp amchur powder dry mango powder" - "1 tsp coriander powder" - "1/2 spoon jeera cumin" - "pinch hing asafoetida" - "to taste salt" - "as needed oil" recipeinstructions: - "Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute." - "Now add peas and washed potatoes add 1/4 cup of water cover the lid." - "Take 2 whistles,now remove the lid add garam masala and amchur mix well." - "Serve hot with paratha." categories: - Recipe tags: - masaledar - aloo - matar katakunci: masaledar aloo matar nutrition: 291 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner --- ![Masaledar aloo Matar ki sabji (spicy potao peas veg)](https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masaledar aloo matar ki sabji (spicy potao peas veg). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Make ready 2 cup peas 1. Take 250 gm baby potatoes 1. Prepare 1 & 1/2 spoon saunf powder 1. Take 1 tsp garam masala / Whole spices powder 1. Make ready 1/2 tsp haldi powder / turmeric powder 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp amchur powder / dry mango powder 1. Make ready 1 tsp coriander powder 1. Prepare 1/2 spoon jeera / cumin 1. Make ready pinch hing /asafoetida 1. Take to taste salt 1. Make ready as needed oil ##### Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute. 1. Now add peas and washed potatoes add 1/4 cup of water cover the lid. 1. Take 2 whistles,now remove the lid add garam masala and amchur mix well. 1. Serve hot with paratha. So that's going to wrap it up for this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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