date: 2020-07-10T18:35:56.192Z image: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg author: Harriett Townsend ratingvalue: 4.9 reviewcount: 17726 recipeingredient: - "1 packet mushroom" - "1/2 kg matar peas" - "3 big onion" - "2 tomato" - "2 tablespoon gingergarlicgreen chilli paste" - "as needed coriander leaves" - "3 tablespoon cooking oil desi ghee" - "as required Salt" - "1/2 tsp red chilli powder" - "1/8 tsp turmeric powder" - "1/4 tsp garam masala powder" - "1/4 tsp coriander powder" - "2 teaspoon kasoori methi" - "as needed Fresh cream for garnishing" recipeinstructions: - "Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le." - "Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le." - "Ab ek cooker me 3 tablespoon oil (desi ghee)dale." - "Oil garam hone par grind onion dale.pink colour hone tak pakaye." - "Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye." - "Ab tomato ko mixer me grind kar ke vo dal de." - "Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye." - "Ab matar mushroom ko masala me dale.ache se mix karein." - "Water as gravy according dal kar 4siti tak pakaye." - "Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein." - "Ready hai mushroom matar in gravy." categories: - Recipe tags: - mushroom - matar - in katakunci: mushroom matar in nutrition: 157 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom matar in gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mushroom matar in gravy is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mushroom matar in gravy is something which I've loved my entire life. They are nice and they look fantastic. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom matar in gravy using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom matar in gravy: 1. Take 1 packet mushroom 1. Make ready 1/2 kg matar (peas) 1. Make ready 3 big onion 1. Get 2 tomato 1. Get 2 tablespoon ginger,garlic,green chilli paste 1. Get as needed coriander leaves 1. Get 3 tablespoon cooking oil (desi ghee) 1. Make ready as required Salt 1. Make ready 1/2 tsp red chilli powder 1. Take 1/8 tsp turmeric powder 1. Make ready 1/4 tsp garam masala powder 1. Prepare 1/4 tsp coriander powder 1. Get 2 teaspoon kasoori methi 1. Make ready as needed Fresh cream for garnishing Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. ##### Steps to make Mushroom matar in gravy: 1. Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le. 1. Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le. 1. Ab ek cooker me 3 tablespoon oil (desi ghee)dale. 1. Oil garam hone par grind onion dale.pink colour hone tak pakaye. 1. Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye. 1. Ab tomato ko mixer me grind kar ke vo dal de. 1. Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye. 1. Ab matar mushroom ko masala me dale.ache se mix karein. 1. Water as gravy according dal kar 4siti tak pakaye. 1. Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein. 1. Ready hai mushroom matar in gravy. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. Matar with spicy gravy is one of my favorite side dish. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that is going to wrap this up with this exceptional food mushroom matar in gravy recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!