Step-by-Step Guide to Make Perfect Chinese Barbecue Chicken Meatballs

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date: 2020-09-18T12:29:12.086Z image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg author: Joel Lyons ratingvalue: 4.6 reviewcount: 44972 recipeingredient: - "12 oz Ground Chicken" - "1 Egg" - "1/4 tsp Ground Coriander" - "1/2 tsp Ground Mustard Seed" - "2 tsp Brown Sugar" - "1/4 tsp Salt" - "1 pinch Ground Black Pepper" - "1/4 tsp Soy Sauce" - "2 tbsp Rice Flour" - "1 small Sliver Crystalized Ginger finely minced" - "2 tbsp Canola Oil" - "1 cup Water" - "10 oz Koon Chun Barbecue Sauce" - "1 tsp Sesame Seeds" recipeinstructions: - "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds." - "In a medium skillet of medium heat, add canola oil." - "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned." - "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish." categories: - Recipe tags: - chinese - barbecue - chicken katakunci: chinese barbecue chicken nutrition: 214 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch --- ![Chinese Barbecue Chicken Meatballs](https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chinese Barbecue Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Barbecue Chicken Meatballs: 1. Take 12 oz Ground Chicken 1. Prepare 1 Egg 1. Make ready 1/4 tsp Ground Coriander 1. Make ready 1/2 tsp Ground Mustard Seed 1. Take 2 tsp Brown Sugar 1. Make ready 1/4 tsp Salt 1. Make ready 1 pinch Ground Black Pepper 1. Get 1/4 tsp Soy Sauce 1. Prepare 2 tbsp Rice Flour 1. Make ready 1 small Sliver Crystalized Ginger (finely minced) 1. Take 2 tbsp Canola Oil 1. Get 1 cup Water 1. Make ready 10 oz Koon Chun Barbecue Sauce 1. Make ready 1 tsp Sesame Seeds ##### Instructions to make Chinese Barbecue Chicken Meatballs: 1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. 1. In a medium skillet of medium heat, add canola oil. 1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned. 1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish. So that's going to wrap it up for this special food chinese barbecue chicken meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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