date: 2020-11-16T11:33:11.980Z image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg author: Mary Sparks ratingvalue: 5 reviewcount: 14272 recipeingredient: - "3/4 cup Ground Chicken Breast" - "1/2 cup Short Neck Clams" - "1 tsp Salt" - "1 1/4 cup Shrimp" - "2 tbsp Soy Sauce" - "1/3 tsp Szechuan pepper powder" - "2 tbsp Sesame Oil" - "1 tsp Ground Ginger" - "1 tbsp Scallions" - "1 packages Shanghai style dumpling wrappers" recipeinstructions: - "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl." - "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl." - "Finely chop the shrimp and add to the mixing bowl." - "Finely chop scallions and add them to the mixing bowl." - "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl." - "Mix all ingredients thoroughly." - "Roll out the wrapper dough into wrappers." - "Wrap the filling in the dumpling wrappers." - "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy." categories: - Recipe tags: - clam - shrimp - and katakunci: clam shrimp and nutrition: 172 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Make ready 3/4 cup Ground Chicken Breast 1. Take 1/2 cup Short Neck Clams 1. Get 1 tsp Salt 1. Prepare 1 1/4 cup Shrimp 1. Make ready 2 tbsp Soy Sauce 1. Prepare 1/3 tsp Szechuan pepper powder 1. Get 2 tbsp Sesame Oil 1. Prepare 1 tsp Ground Ginger 1. Take 1 tbsp Scallions 1. Prepare 1 packages Shanghai style dumpling wrappers ##### Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. 1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl. 1. Finely chop the shrimp and add to the mixing bowl. 1. Finely chop scallions and add them to the mixing bowl. 1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl. 1. Mix all ingredients thoroughly. 1. Roll out the wrapper dough into wrappers. 1. Wrap the filling in the dumpling wrappers. 1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy. So that is going to wrap this up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!