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date: 2020-11-17T08:47:04.724Z
image: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Helen Padilla
ratingvalue: 4.2
reviewcount: 24027
recipeingredient:
- "2 lbs Chicken breast cut in 1 pieces"
- "1 cup Cornstarch"
- "2 tbs Flour"
- "3 tbs Oil"
- "15 oz can Dole Pineapple chunks"
- "1/2 cup packed Brown Sugar"
- "1/2 cup White Vinegar"
- "1 large Garlic clove minced"
- "1 tsp Salt"
- "2 tsp Soy Sauce"
- "2 tsp Red pepper sauce"
- "1/2 tsp Crushed Red pepper"
- "2 Green pepper chunked"
- "1 lrg Onion chunked"
- "3 tbs Cornstarch mixed with 3 tbs water Slurry"
recipeinstructions:
- "Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess."
- "Add oil to large fry pan on med. high heat. Add chicken and fry till brown."
- "Remove chicken and keep warm."
- "Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit."
- "Add rest of ingredients to juice except vegs., meat, and slurry."
- "Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes."
- "Add liquid and gently boil 5 min."
- "Add slurry slowly and boil 1 min., then add pineapple chunks."
- "Add cooked chicken and stir well."
- "Serve with white rice."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 285 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sweet and Sour Chicken is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Get 2 lbs. Chicken breast, cut in 1" pieces
1. Take 1 cup Cornstarch
1. Take 2 tbs. Flour
1. Make ready 3 tbs. Oil
1. Get 15 oz. can Dole Pineapple chunks
1. Get 1/2 cup packed Brown Sugar
1. Get 1/2 cup White Vinegar
1. Take 1 large Garlic clove, minced
1. Prepare 1 tsp. Salt
1. Prepare 2 tsp. Soy Sauce
1. Make ready 2 tsp. Red pepper sauce
1. Prepare 1/2 tsp. Crushed Red pepper
1. Prepare 2 Green pepper, chunked
1. Get 1 lrg. Onion, chunked.
1. Take 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).
##### Instructions to make Sweet and Sour Chicken:
1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
1. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
1. Remove chicken and keep warm.
1. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
1. Add rest of ingredients to juice except vegs., meat, and slurry.
1. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
1. Add liquid and gently boil 5 min.
1. Add slurry slowly and boil 1 min., then add pineapple chunks.
1. Add cooked chicken and stir well.
1. Serve with white rice.
So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!