Simple Way to Prepare Ultimate Mushroom matar

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Mushroom matar. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.

Mushroom matar For more recipes Follow us on. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha. Click a picture and mention @hebbars.kitchen. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. You can have Mushroom matar using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom matar

  1. Prepare 250 grams of mushroom.
  2. You need 100 grams of green peas.
  3. Prepare 2 of onions.
  4. You need 7-8 cloves of garlic.
  5. Prepare 1 inch of ginger.
  6. Prepare 1 of big tomato.
  7. Prepare 1/4 tsp of turmeric powder.
  8. It's 1 tsp of coriander powder.
  9. You need 1 tsp of chilli powder.
  10. Prepare 1 tsp of kashmiri red chilli powder.
  11. Prepare 1/2 tsp of meat masala.
  12. You need 1/2 tsp of kitchen king masala.
  13. You need 3 of big spoon mustard oil.
  14. Prepare of Salt.
  15. It's 2 of bay leaves.

Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves).

Mushroom matar step by step

  1. Heat oil till smoky add bay leaves.
  2. Grind onion ginger and garlic in smooth paste and add in hot oil.
  3. Add coriander salt turmeric powder and red chilli.
  4. When it starts leaving oil add tomato paste diced mushroom and green peas.
  5. When it's half done add rest of the masala.
  6. Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done.
  7. Steve it with roti and plain rice.

Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly. Best recipe of matar mushroom that's easy to make.


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