date: 2020-07-07T10:33:01.548Z image: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84dc509bb71f2df9/751x532cq70/pink-japanese-potato-salad-recipe-main-photo.jpg author: May Turner ratingvalue: 4.2 reviewcount: 24629 recipeingredient: - "3 potatoes Peeled and cut into medium size cubes" - "1 cucumber thinly sliced" - "1 quarter onion thinly sliced" - "1 bunch beet stems steamed for eight minutes and chopped" - "1/2 cup carrot leaves chopped" - "1/2 tablespoon rice vinegar" - "2 tablespoons mayonnaise Japanese mayonnaise if available" - "as per taste Salt and pepper" recipeinstructions: - "Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate." - "Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down." - "Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water." - "Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking." - "You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge." categories: - Recipe tags: - pink - japanese - potato katakunci: pink japanese potato nutrition: 117 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pink japanese potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pink Japanese potato salad is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pink Japanese potato salad is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have pink japanese potato salad using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink Japanese potato salad: 1. Prepare 3 potatoes Peeled and cut into medium size cubes 1. Prepare 1 cucumber thinly sliced 1. Make ready 1 quarter onion thinly sliced 1. Take 1 bunch beet stems steamed for eight minutes and chopped 1. Make ready 1/2 cup carrot leaves chopped 1. Get 1/2 tablespoon rice vinegar 1. Prepare 2 tablespoons mayonnaise (Japanese mayonnaise if available) 1. Get as per taste Salt and pepper ##### Steps to make Pink Japanese potato salad: 1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate. 1. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down. 1. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water. 1. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking. 1. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge. So that is going to wrap this up with this exceptional food pink japanese potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!