date: 2020-08-10T13:24:04.310Z image: https://img-global.cpcdn.com/recipes/c838256791a08889/751x532cq70/udupi-style-avial-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c838256791a08889/751x532cq70/udupi-style-avial-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c838256791a08889/751x532cq70/udupi-style-avial-recipe-main-photo.jpg author: Miguel McCoy ratingvalue: 5 reviewcount: 39355 recipeingredient: - "100 grms Ivy Gourd" - "1 carrot" - "2 Raw Banana" - "1/2 cup Grated Coconut" - "2 Green Chillis" - "1 tbsp cumin seeds" - "10-12 Curry leaves" - "1/4 cup Sour Curd" - "1 Cup Water" - "1/2 tsp Turmeric powder" - "As per taste Salt" - "50 grms French Beans" recipeinstructions: - "Rinse all the veggies well and pat dry." - "Cut carrot into 1.5 inch pieces and the cut it vertically into 4 parts. Cut the edges of ivy gourd and cut it vertically into 4 parts. Cut the edges of french beans and then cut into 1.5 inch pieces." - "In a vessel put 1 cup water, some salt and turmeric powder and bring it to boil." - "Add carrots and let it cook for 3-4 minutes." - "Add French Beans and cook for 3-4 minutes." - "Add ivy gourd and cook for 3-4 minutes." - "Peel the raw banana and cut it into 1.5 inch pieces and cut vertically into 4 parts. Add it with other veggies immediately after cutting, else it will turn black. Add curry leaves too." - "Grind grated coconut, green chillies & cumin seeds using little water. Make a thick paste." - "Add the grounded coconut mixture to the veggies and reduce the heat to medium low. Bring it to a boil." - "Blend the sour curd in the same mixer jar and add it to the avial. Cook for 2-3 minutes on low heat." - "Check the taste, add salt if required." - "Serve hot avial with steamed rice." categories: - Recipe tags: - udupi - style - avial katakunci: udupi style avial nutrition: 243 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udupi style avial. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Avial is a mix veg curry made in coconut and curd gravy. This is a no oil recipe and is very healthy. This is served with steamed rice. YouTube - www.youtube. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice - kerala & tamil cuisine delicacy. Udupi Style Avial is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Udupi Style Avial is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook udupi style avial using 12 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Udupi Style Avial: 1. Make ready 100 grms Ivy Gourd 1. Get 1 carrot 1. Take 2 Raw Banana 1. Prepare 1/2 cup Grated Coconut 1. Make ready 2 Green Chillis 1. Make ready 1 tbsp cumin seeds 1. Prepare 10-12 Curry leaves 1. Prepare 1/4 cup Sour Curd 1. Take 1 Cup Water 1. Take 1/2 tsp Turmeric powder 1. Take As per taste Salt 1. Get 50 grms French Beans Mixed vegetables cooked in indian style Coconut gravy. Avial is a famous Keralian or Udupi sidedish prepared with several vegetables. Not that, I was not aware what Avial is or how it tastes. This avial recipe is considered as an essential side dish of a Sadya especially Onam Sadya. ##### Steps to make Udupi Style Avial: 1. Rinse all the veggies well and pat dry. 1. Cut carrot into 1.5 inch pieces and the cut it vertically into 4 parts. Cut the edges of ivy gourd and cut it vertically into 4 parts. Cut the edges of french beans and then cut into 1.5 inch pieces. 1. In a vessel put 1 cup water, some salt and turmeric powder and bring it to boil. 1. Add carrots and let it cook for 3-4 minutes. 1. Add French Beans and cook for 3-4 minutes. 1. Add ivy gourd and cook for 3-4 minutes. 1. Peel the raw banana and cut it into 1.5 inch pieces and cut vertically into 4 parts. Add it with other veggies immediately after cutting, else it will turn black. Add curry leaves too. 1. Grind grated coconut, green chillies & cumin seeds using little water. Make a thick paste. 1. Add the grounded coconut mixture to the veggies and reduce the heat to medium low. Bring it to a boil. 1. Blend the sour curd in the same mixer jar and add it to the avial. Cook for 2-3 minutes on low heat. 1. Check the taste, add salt if required. 1. Serve hot avial with steamed rice. Not that, I was not aware what Avial is or how it tastes. This avial recipe is considered as an essential side dish of a Sadya especially Onam Sadya. Avial recipe is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Popular South Indian Mixed Vegetables Recipe By Ruchi Bharani. If im free i keep going through various recipes u have. So that's going to wrap this up with this special food udupi style avial recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!