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date: 2020-11-01T06:13:22.111Z
image: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
author: Eugenia Schultz
ratingvalue: 4.6
reviewcount: 24794
recipeingredient:
- "4 medium size potato"
- "3 tomato"
- "3 onion"
- "2 tsp Ginger garlic paste"
- "1 tsp Salt"
- "2 tsp coriander powder"
- "1 tsp Chilli powder"
- "1/2 tsp Turmeric"
- "3 tbsp Oil"
- "1 tsp garam masala"
- "1/2 tsp cumin seeds"
- "1 cup Coriander leaves"
- "2 cups wheat flour"
recipeinstructions:
- "Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer."
- "Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala."
- "Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown."
categories:
- Recipe
tags:
- aloo
- masaledar
- and
katakunci: aloo masaledar and
nutrition: 216 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
![Aloo masaledar and roller paratha](https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, aloo masaledar and roller paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo masaledar and roller paratha is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Aloo masaledar and roller paratha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Aloo masaledar and roller paratha:
1. Take 4 medium size potato
1. Prepare 3 tomato
1. Prepare 3 onion
1. Prepare 2 tsp Ginger garlic paste
1. Prepare 1 tsp Salt
1. Get 2 tsp coriander powder
1. Take 1 tsp Chilli powder
1. Take 1/2 tsp Turmeric
1. Take 3 tbsp Oil
1. Take 1 tsp garam masala
1. Prepare 1/2 tsp cumin seeds
1. Make ready 1 cup Coriander leaves
1. Take 2 cups wheat flour
##### Instructions to make Aloo masaledar and roller paratha:
1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer.
1. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala.
1. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown.
So that's going to wrap it up with this special food aloo masaledar and roller paratha recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!