date: 2020-08-06T14:24:58.379Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Erik Moreno ratingvalue: 4.6 reviewcount: 26710 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 115 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, aaloo parwal ki masaledar sabji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aaloo parwal ki masaledar sabji is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Aaloo parwal ki masaledar sabji is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Take 5 pointed gourds 1. Prepare 2 potatoes 1. Get 1 tomato puree 1. Take 2 tbsp ginger-garlic paste 1. Make ready 1 cinnamon stick 1. Prepare 2 cloves 1. Make ready 1/2 tbsp red chilli powder 1. Get 2 cardamom 1. Take 1 tbsp cumin seeds 1. Prepare 1 tbsp cumin powder 1. Take 1 tbsp coriander powder 1. Get 2 tbsp coriander leaves finally chopped 1. Prepare 1 tbsp Garam masala 1. Prepare as needed Mustard oil 1. Get 3 green chilles 1. Prepare 1 onion finely chopped ##### Steps to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that is going to wrap it up with this exceptional food aaloo parwal ki masaledar sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!