date: 2020-08-04T15:14:07.090Z image: https://img-global.cpcdn.com/recipes/5695705939181568/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5695705939181568/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5695705939181568/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Mittie Morales ratingvalue: 4.3 reviewcount: 5155 recipeingredient: - " chicken breading" - "3 5 chicken breast boneless skinless of course wash and cut up your chicken ahead of time " - "1 salt and pepper" - "1 cup cornstarch or more" - "2 6 eggs beaten I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol" - "1/3 cup canola oil I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times" - " For the sauce" - "3/4 cup sugar" - "4 tbsp ketchup" - "1/2 cup White distilled vinegar" - "1 tbsp soy sauce" - "1 tsp garlic salt" recipeinstructions: - "FOR THE CHICKEN BREADING:::::" - "Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13." - "FOR THE SAUCE:::::" - "Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes" categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 257 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sweet and sour chicken is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sweet and sour chicken is something which I have loved my entire life. They are fine and they look fantastic. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. To begin with this recipe, we must first prepare a few components. You can have sweet and sour chicken using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet and sour chicken: 1. Get chicken breading 1. Take 3 -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;) 1. Make ready 1 salt and pepper 1. Make ready 1 cup cornstarch (or more) 1. Prepare 2 -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol) 1. Make ready 1/3 cup canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times. 1. Make ready For the sauce 1. Make ready 3/4 cup sugar 1. Make ready 4 tbsp ketchup 1. Make ready 1/2 cup White distilled vinegar 1. Get 1 tbsp soy sauce 1. Get 1 tsp garlic salt Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. ##### Instructions to make Sweet and sour chicken: 1. FOR THE CHICKEN BREADING::::: 1. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13. 1. FOR THE SAUCE::::: 1. Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? So that is going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!