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date: 2020-07-07T01:04:56.066Z
image: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg
author: Jack Hale
ratingvalue: 4.1
reviewcount: 45690
recipeingredient:
- "2 tbsp oil"
- "2 tsp ginger garlic paste"
- "2 green chilli chopped"
- "1 cup tomato paste"
- " Salt as taste"
- "1 1/2 tsp red chilli powder"
- "1/4 tsp turmuric pwr"
- "2 tsp coriander powder"
- "1 glass water"
- "1/4 tsp garam masala"
- "1 tsp dry fenugreek leaves"
- "2 tbsp Coriander leaves"
- "1/2 tsp cumin seeds"
- "1/4 tsp asafoedia"
- "1 bay leaf"
- "1 small stick cinnamon"
- "2 green cardamom"
- "5-6 boiled potatoes"
- "2-3 garlic"
- "1 tsp degi mirch"
- " For ajwain methi puri "
- "1 cup wheat flour"
- "5-6 tbsp gram flour"
- "3-4 tbsp semalina"
- "to taste Salt"
- "1/4 tsp red chilli powder"
- "1 pinch turmuric pwr"
- "3 tbsp dry fenugreek leaves"
- "1/2 tsp ajwain"
- "1/4 cup coriander leaves"
- "1/4 caram seeds"
- " Oil for deep frying"
recipeinstructions:
- "Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water."
- "In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown."
- "Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out."
- "Now add mashed potatoes and mix well."
- "Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo"
- "When the gravy becomes thick,add garam masala and garnish with coriander leaves"
- "Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min"
- "Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper."
- "Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli."
categories:
- Recipe
tags:
- masaledar
- spicy
- aalo
katakunci: masaledar spicy aalo
nutrition: 262 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
![Masaledar Spicy Aalo With Ajwain Methi Puri](https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masaledar spicy aalo with ajwain methi puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Masaledar Spicy Aalo With Ajwain Methi Puri is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri:
1. Get 2 tbsp oil
1. Get 2 tsp ginger garlic paste
1. Prepare 2 green chilli chopped
1. Take 1 cup tomato paste
1. Make ready Salt as taste
1. Prepare 1 1/2 tsp red chilli powder
1. Make ready 1/4 tsp turmuric pwr
1. Take 2 tsp coriander powder
1. Prepare 1 glass water
1. Get 1/4 tsp garam masala
1. Prepare 1 tsp dry fenugreek leaves
1. Take 2 tbsp Coriander leaves
1. Prepare 1/2 tsp cumin seeds
1. Make ready 1/4 tsp asafoedia
1. Get 1 bay leaf
1. Prepare 1 small stick cinnamon
1. Make ready 2 green cardamom
1. Get 5-6 boiled potatoes
1. Make ready 2-3 garlic
1. Make ready 1 tsp degi mirch
1. Take For ajwain, methi puri :
1. Prepare 1 cup wheat flour
1. Get 5-6 tbsp gram flour
1. Get 3-4 tbsp semalina
1. Take to taste Salt
1. Get 1/4 tsp red chilli powder
1. Get 1 pinch turmuric pwr
1. Take 3 tbsp dry fenugreek leaves
1. Take 1/2 tsp ajwain
1. Take 1/4 cup coriander leaves
1. Prepare 1/4 caram seeds
1. Take Oil for deep frying
##### Instructions to make Masaledar Spicy Aalo With Ajwain Methi Puri:
1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
1. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
1. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
1. Now add mashed potatoes and mix well.
1. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
1. When the gravy becomes thick,add garam masala and garnish with coriander leaves
1. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
1. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
1. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.
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