date: 2020-07-11T14:01:59.317Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Adelaide Chambers ratingvalue: 4.3 reviewcount: 33217 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 158 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, masaledar jowar roti with kasuri methi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Masaledar Jowar Roti with Kasuri Methi is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Get 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Make ready to taste salt 1. Get 1/4 tsp. turmeric powder 1. Take 1 onion, chopped 1. Take 1 tsp. ginger, grated 1. Get 1-2 green chilies, chopped 1. Prepare 1 tbsp. flaxseed 1. Take 2 tbsp. kasuri methi, crushed 1. Prepare 1/4 tsp. asafoetida 1. Get 1/2 tsp. roasted cumin powder 1. Take 1/2 tsp. garam masala powder 1. Take 1/2 tsp. red chilli flakes 1. Make ready as needed oil to shallow fry ##### Steps to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that is going to wrap this up with this exceptional food masaledar jowar roti with kasuri methi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!