date: 2020-10-12T19:41:08.066Z image: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg author: Philip Armstrong ratingvalue: 4.3 reviewcount: 15366 recipeingredient: - " Skin" - "60 grams flour" - "4 eggs" - " Seasonings" - "2 tbsp sugar" - "2 tbsp light soy sauce" - "3 tsp salt" - "1 tsp seame oil" - "1 dash pepper" - "1 tbsp oyster sauce" - " Filling" - "320 grams lean chicken" - "320 grams shrimp" - "5 mushrooms soaked" recipeinstructions: - "Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes" - "Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper" - "Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed" - "Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)" - "Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top" - "Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes" categories: - Recipe tags: - siu - mai - chinese katakunci: siu mai chinese nutrition: 142 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Take Skin 1. Take 60 grams flour 1. Take 4 eggs 1. Take Seasonings 1. Take 2 tbsp sugar 1. Get 2 tbsp light soy sauce 1. Get 3 tsp salt 1. Prepare 1 tsp seame oil 1. Make ready 1 dash pepper 1. Get 1 tbsp oyster sauce 1. Make ready Filling 1. Prepare 320 grams lean chicken 1. Prepare 320 grams shrimp 1. Prepare 5 mushrooms; soaked ##### Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes 1. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper 1. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed 1. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai) 1. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top 1. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes So that's going to wrap it up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!