Easiest Way to Prepare Super Quick Homemade Masaledar boiled sweet 🌽 corn

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Masaledar boiled sweet 🌽 corn. Chali + bhutta + corn How to make easy, quick, soft & juicy corn at home. Butter corn or Bhutta is a rainy season recipe. So I am sharing a tasty and boiled corn recipe.

Masaledar boiled sweet 🌽 corn How to make masaledar sweet corn at home. recipe with subtitles make sure you hit the subscribe button for our new videos. Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. This is QUICK, SIMPLE, flavorful and spicy snack recipe. You can cook Masaledar boiled sweet 🌽 corn using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Masaledar boiled sweet 🌽 corn

  1. It's 1 kg of fresh sweet corns.
  2. It's 1/2 spoon of salt.
  3. You need 5-6 spoon of green coriander chutaney.
  4. Prepare 1/2 spoon of lemon juice.

Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just reduce the spice level according to your liking and preference. I love both butter corn which is a less. A wide variety of boiled sweet corn options are available to you, such as flavor, preservation process, and processing type.

Masaledar boiled sweet 🌽 corn step by step

  1. Sweet corn ke leaves nikal kar pressure cooker me 1letter watar and salt dal kar 8-9 siti lagale.
  2. Sweet corn soft ho jaye to pressure cooker se bahar nikale or coriander chutney me lemon juice mix kar ke boiled sweet corn me lgakr gram garamsever karein..

Alternatively you can also boil corn in a little water until soft. Melt butter, add the cooked corn, salt needed, garam masala powder. This sweet corn chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. You can try this yummy masala corn chaat snack recipe on occasions like kitty party, pot luck and even picnic. Try this masala corn recipe at home and enjoy.


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