date: 2020-12-01T05:38:34.308Z image: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg author: Minnie Watts ratingvalue: 5 reviewcount: 39476 recipeingredient: - " RICE" - "2 cup RICE" - "950 ml PLAIN WATER" - "1 tsp BROWN SUGAR" - " MUSHROOM FILLING" - "1/2 cup COOKING OIL" - "3 tbsp GRATED GARLIC" - "1/4 cup SLICED GINGER" - "1 cup SLICED BIG RED INDIAN ONION" - "1 tsp GROUND BLACKPEPPER" - "1 tsp SUGAR" - "1 tbsp OYSTER SOUCE" - "3 tsp SALT" - "1 tsp STOCK POWDER" - "1 tbsp SWEET BLACK SOY KETCHUP" - "1 tbsp SALTY BLACK SOY KETCHUP" - "1 tsp BLACK THICK SOY KETCHUP" - "500 grams CHICKEN CUT INTO 12 PCS" - "300 grams DRY MUSHROOM MORE OR LESS IF YOU WANT I LOVES TO USE DRY SHITAKE MUSHROOM" recipeinstructions: - "WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER" - "SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER" - "IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES" - "ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER" - "ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID" - "TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER" - "TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES" - "SERVE WHILE HOT FOR LUNCH OR DINNER" categories: - Recipe tags: - momi - homemade - mushroom katakunci: momi homemade mushroom nutrition: 273 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, momi homemade mushroom rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. MOMI HOMEMADE MUSHROOM RICE is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. MOMI HOMEMADE MUSHROOM RICE is something which I have loved my entire life. They're nice and they look wonderful. READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. Garment Racks Wardrobe Rack Drawers Metal Clothing Furniture Home Decor Outfit Homemade Home Decor. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil. This homemade mushroom shumai recipe is super easy to make. To begin with this particular recipe, we have to first prepare a few components. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE: 1. Take RICE 1. Get 2 cup RICE 1. Make ready 950 ml PLAIN WATER 1. Prepare 1 tsp BROWN SUGAR 1. Get MUSHROOM FILLING 1. Get 1/2 cup COOKING OIL 1. Get 3 tbsp GRATED GARLIC 1. Get 1/4 cup SLICED GINGER 1. Take 1 cup SLICED BIG RED INDIAN ONION 1. Prepare 1 tsp GROUND BLACKPEPPER 1. Get 1 tsp SUGAR 1. Get 1 tbsp OYSTER SOUCE 1. Take 3 tsp SALT 1. Prepare 1 tsp STOCK POWDER 1. Prepare 1 tbsp SWEET BLACK SOY KETCHUP 1. Get 1 tbsp SALTY BLACK SOY KETCHUP 1. Make ready 1 tsp BLACK THICK SOY KETCHUP 1. Get 500 grams CHICKEN - CUT INTO 12 PCS 1. Take 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM) Tusentals nya, högkvalitativa bilder läggs till varje dag. [Homemade] - food you made at home. For my stock I used chicken and beef stock and added a couple tablespoons of Demi Glacé. Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. ##### Steps to make MOMI HOMEMADE MUSHROOM RICE: 1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER 1. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER 1. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES 1. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER 1. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID 1. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER 1. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES 1. SERVE WHILE HOT FOR LUNCH OR DINNER Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. I just finished making the best mushroom rice ever and hubby said the greens i made to go with it were not even needed. This warm mushroom rice bowl is Sweetgreen's co-founder Jonathan Neman's current fave. When ready to serve, place the cooked wild rice in the bottom of a bowl, and top with remaining ingredients. So that is going to wrap this up with this special food momi homemade mushroom rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!