date: 2020-07-15T23:45:30.605Z image: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg author: Shane Delgado ratingvalue: 4 reviewcount: 34240 recipeingredient: - " For the sauce" - "450-500 g left over bolognese I used vegan mincemeat" - "1-2 teaspoon grounded cinnamon" - "5-6 clove buds" - "1 tsp sugar small" - "2-3 bay leaves" - " Bechamel" - "50-60 g butter" - "50-60 g plain flour" - "350 ml warm milk" - " Salt pepper nutmeg to taste" - " Extra" - "250 g bucatini pasta I only had macaroni at home so used that" - "40-50 g grated cheese or more or less depends on the taste" recipeinstructions: - "Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste." - "Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes." - "Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked." - "Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese." - "Bake it in the oven in 180C fan until the top is golden brown. About 25min." categories: - Recipe tags: - greek - pastitsio - from katakunci: greek pastitsio from nutrition: 219 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian): 1. Make ready For the sauce 1. Take 450-500 g left over bolognese (I used vegan mincemeat) 1. Take 1-2 teaspoon grounded cinnamon 1. Take 5-6 clove buds 1. Get 1 tsp sugar (small) 1. Make ready 2-3 bay leaves 1. Get Bechamel 1. Make ready 50-60 g butter 1. Make ready 50-60 g plain flour 1. Make ready 350 ml warm milk 1. Get Salt pepper nutmeg (to taste) 1. Take Extra 1. Take 250 g bucatini pasta (I only had macaroni at home so used that) 1. Prepare 40-50 g grated cheese (or more or less depends on the taste) ##### Steps to make Greek Pastitsio from left over bolognese (vegetarian): 1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste. 1. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes. 1. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked. 1. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. 1. Bake it in the oven in 180C fan until the top is golden brown. About 25min. So that's going to wrap it up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!