date: 2020-11-13T22:19:50.848Z image: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg author: Albert Smith ratingvalue: 4.4 reviewcount: 11931 recipeingredient: - " Gravy" - "8 tomatoes" - "5 small onions" - "1 small cinnamon stick" - "2 cloves Hindi long" - "1 green elaichi" - "3-4 peppercorns" - "1 inch piece ginger" - "6-7 cloves garlic" - "2-3 green chillies" - "2 teaspoons red chilli powder" - " Little kasturi methi if available" - "1/2-1 glass milk" - " Salt to taste quite a bit needed" - " Marinade for chicken paneer" - " Salt" - " Pepper" - " Garlic" - " Ginger" - " Dahi" - " Protein" - " 600g chicken paneer" recipeinstructions: - "Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil" - "Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping" - "While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt." - "Let the masala cool and add to blender. Also add onions if not finely chopped" - "Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)" - "Add chillies slit or finely chopped and cook masala till it leaves oil" - "Add milk little by little to thickness desired" - "Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste" - "Fry chicken / paneer until lightly brown" - "Add chicken / paneer to gravy and cook" categories: - Recipe tags: - butter - chickenpaneer - gravy katakunci: butter chickenpaneer gravy nutrition: 246 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Butter chicken/paneer gravy (no cream!) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Butter chicken/paneer gravy (no cream!) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter chicken/paneer gravy (no cream!): 1. Make ready Gravy 1. Get 8 tomatoes 1. Make ready 5 small onions 1. Take 1 small cinnamon stick 1. Prepare 2 cloves (Hindi long) 1. Prepare 1 green elaichi 1. Get 3-4 peppercorns 1. Get 1 inch piece ginger 1. Make ready 6-7 cloves garlic 1. Make ready 2-3 green chillies 1. Take 2 teaspoons red chilli powder 1. Take Little kasturi methi (if available) 1. Take 1/2-1 glass milk 1. Prepare Salt to taste (quite a bit needed!) 1. Make ready Marinade for chicken / paneer 1. Make ready Salt 1. Prepare Pepper 1. Get Garlic 1. Prepare Ginger 1. Get Dahi 1. Prepare Protein 1. Make ready ~600g chicken / paneer ##### Steps to make Butter chicken/paneer gravy (no cream!): 1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil 1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping 1. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt. 1. Let the masala cool and add to blender. Also add onions if not finely chopped 1. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth) 1. Add chillies slit or finely chopped and cook masala till it leaves oil 1. Add milk little by little to thickness desired 1. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste 1. Fry chicken / paneer until lightly brown 1. Add chicken / paneer to gravy and cook So that's going to wrap it up for this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!