Step-by-Step Guide to Prepare Quick Sendh ki masaledar Chutney

Sendh ki masaledar Chutney. बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Today I am going to share with you a very tasty and tempting yummy chatni recipe It's Khatti Meethi tikhi chatni recipe So stay with me in this video till. Hi Dosto, Welcome to My Channel, Aajni Aapni Recipe che Tasty Masaledar Dhokla with Spicy Sour Chutney.

Makai Ki Masaledar Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. You can cook Sendh ki masaledar Chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sendh ki masaledar Chutney

1. Prepare 4-5 of sendh.
2. Prepare 2 of green chiili.
3. Prepare 1 of raw mango.
4. Prepare 2 spoon of coriander powder.
5. Prepare 1 spoon of red chilli powder.
6. It's 2 spoon of oil.
7. It's 1/2 spoon of haldi.
8. Prepare 1 spoon of fennl seed.
9. You need 1/2 spoon of hing.
10. It's 1/2 spoon of black salt.
11. You need to taste of salt.
12. You need 1/2 spoon of cumin seeds.

It's spicy yet tangy chutney that can be prepared easily at home. It's spicy and very garlicky but goes very well with Roti, Parathas and Whole dry chilies and garlic are the base ingredients for Lehsun Ki Cutney. It's one of the easy chutney to make and with very less that to commonly available ingredients. How to make Amla Ki Hari Chutney, Amla coriander chutney, Indian Gooseberry & Coriander Chutney.

Sendh ki masaledar Chutney instructions

1. Sendh ko wash KR peel krle.or pieces m cut kr le..
2. AB sbhi masale ek jgh nikal le..
3. Ek kadai m oil daalkr sendh or Baki sbhi masale add kre or cover kr 5 min tk cook KRE..
4. JB Pani thoda dry hone lge chatni ready hai.yh AAP parothi ya stuff parothi k sath serve kr skte Hai..

How to make green pigeon peas, Recipe of Fresh Pigeon beans, Spicy Tuvar Lilva in green masala gravy, Masaledar Hare Tuvar Ki Sabz. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. This simple and easy to make chutney is very popular in India and can be used in many different ways. This Marwari or Rajasthani Lasun ki Chutney is an essential accompaniment for any Rajasthani thali. Serve these garlic chutheys with any flatbread.