date: 2020-10-01T12:50:50.263Z image: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a8bcfabad104b7d/751x532cq70/spicy-colocasia-masaledar-arbi-step-by-step-recipe-recipe-main-photo.jpg author: Violet Hansen ratingvalue: 5 reviewcount: 46634 recipeingredient: - "250 gms Arbicolocasia" - "1 + 1 tbsp tsps Refined Oil" - "1 tsp Coriander Powder" - "1 tsp Garam Masala" - "1 Green Chili finely chopped" - "1/2 tsp mango powder Dry amchoor" - "½ tsp chili Powder Red" - "½ tsp Turmeric Powder haldi" - "1 tsp Seeds Carom ajwain" - "A pinch Asafoetida hing" - "Handfull Coriander of finely chopped" - "To taste Salt" recipeinstructions: - "Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker." - "To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range." - "Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients." - "Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain)" - "Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder)" - "Then add coriander powder (dhania powder) and saute to get all the spices together." - "To this add chopped green chili and saute again." - "Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute." - "Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :)" - "If you think this is going to get spicy, trust me its just perfect to tickle your taste buds!" - "Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy!" - "Garnish with freshly chopped coriander and its ready to serve!" - "One quick veggies which am sure you family and friends will love!!" categories: - Recipe tags: - spicy - colocasia - masaledar katakunci: spicy colocasia masaledar nutrition: 101 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy colocasia (masaledar arbi) step by step recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have spicy colocasia (masaledar arbi) step by step recipe using 12 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe: 1. Make ready 250 gms Arbi/colocasia 1. Make ready 1 + 1 tbsp tsps Refined Oil 1. Prepare 1 tsp Coriander Powder 1. Make ready 1 tsp Garam Masala 1. Prepare 1 Green Chili finely chopped 1. Get 1/2 tsp mango powder Dry (amchoor) 1. Prepare ½ tsp chili Powder Red 1. Prepare ½ tsp Turmeric Powder (haldi) 1. Get 1 tsp Seeds Carom (ajwain) 1. Prepare A pinch Asafoetida (hing) 1. Get Handfull Coriander of finely chopped 1. Prepare To taste Salt ##### Instructions to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe: 1. Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker. 1. To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range. 1. Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients. 1. Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain) 1. Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder) 1. Then add coriander powder (dhania powder) and saute to get all the spices together. 1. To this add chopped green chili and saute again. 1. Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute. 1. Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :) 1. If you think this is going to get spicy, trust me its just perfect to tickle your taste buds! 1. Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy! 1. Garnish with freshly chopped coriander and its ready to serve! 1. One quick veggies which am sure you family and friends will love!! So that is going to wrap this up for this special food spicy colocasia (masaledar arbi) step by step recipe recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. 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