date: 2020-09-26T23:07:03.910Z image: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg author: Augusta Walton ratingvalue: 4.4 reviewcount: 39154 recipeingredient: - "400 ml Milk" - "5 grams Gelatin powder" - "2 tbsp Water" - "1 tbsp Honey or sugar" - " Toppings" - "1 Kinako brown sugar syrup" recipeinstructions: - "Dissolve the gelatin powder in 2 tablespoons of warm water." - "Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!" - "Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours." - "Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking." categories: - Recipe tags: - very - japanesestyle - milk katakunci: very japanesestyle milk nutrition: 231 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, very japanese-style milk pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Very Japanese-style Milk Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Very Japanese-style Milk Pudding is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Very Japanese-style Milk Pudding: 1. Get 400 ml Milk 1. Take 5 grams Gelatin powder 1. Get 2 tbsp Water 1. Make ready 1 tbsp Honey or sugar 1. Make ready Toppings: 1. Make ready 1 Kinako & brown sugar syrup ##### Steps to make Very Japanese-style Milk Pudding: 1. Dissolve the gelatin powder in 2 tablespoons of warm water. 1. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil! 1. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours. 1. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking. So that is going to wrap this up for this special food very japanese-style milk pudding recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!