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date: 2020-07-26T19:18:08.667Z
image: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg
author: Bryan Diaz
ratingvalue: 5
reviewcount: 42217
recipeingredient:
- "1 pound button mushrooms white or crimini quartered"
- "1/2 pound asparagus bottoms trimmed and cut into roughly 15 segments"
- "1/2 pint grape or cherry tomatoes"
- "1/2 a large sweet onion peeled and cut into 14 strips vertically"
- "1 Tablespoon olive oil"
- "1-2 Tablespoons fresh lemon juice"
- "1/4-1/2 teaspoon garlic powder"
- "1/4-1/2 teaspoon salt"
- "1/4 cup crumbled Feta cheese"
- " optional chopped fresh herbs basil parsley mint and cilantro all work well"
recipeinstructions:
- "PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high."
- "Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side."
- "Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix."
- "Sprinkle with Feta and fresh herbs if you choose and enjoy!"
- "OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3."
categories:
- Recipe
tags:
- roasted
- vegetables
- with
katakunci: roasted vegetables with
nutrition: 248 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Lunch
---
![Roasted Vegetables with Feta Cheese](https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, roasted vegetables with feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetables with Feta Cheese is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Roasted Vegetables with Feta Cheese is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Roasted Vegetables with Feta Cheese:
1. Prepare 1 pound button mushrooms (white or crimini), quartered
1. Prepare 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
1. Prepare 1/2 pint grape or cherry tomatoes
1. Prepare 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
1. Make ready 1 Tablespoon olive oil
1. Make ready 1-2 Tablespoons fresh lemon juice
1. Make ready 1/4-1/2 teaspoon garlic powder
1. Prepare 1/4-1/2 teaspoon salt
1. Get 1/4 cup crumbled Feta cheese
1. Take optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
##### Instructions to make Roasted Vegetables with Feta Cheese:
1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
1. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
1. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
1. Sprinkle with Feta and fresh herbs if you choose and enjoy!
1. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.
So that is going to wrap this up for this exceptional food roasted vegetables with feta cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!