date: 2020-07-06T01:46:46.887Z image: https://img-global.cpcdn.com/recipes/6816743b3029b60f/751x532cq70/atte-ki-masaledar-puri-and-aloo-tamatar-ki-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6816743b3029b60f/751x532cq70/atte-ki-masaledar-puri-and-aloo-tamatar-ki-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6816743b3029b60f/751x532cq70/atte-ki-masaledar-puri-and-aloo-tamatar-ki-sabji-recipe-main-photo.jpg author: Charles Ward ratingvalue: 4.4 reviewcount: 38263 recipeingredient: - " Atte ki masaledar puri" - "3 cup atta or wheat flour" - "1 teaspoon ajwaincarrom seeds" - "1/2 teaspoon turmeric powder" - "1/2 tsp cumin powder" - "to taste red chilli powder" - "1/2 tsp coriander powder" - "1/2 teaspoon chaat masala" - "To taste Salt" - "2 tsp oil" - "as needed water" - " For the aloo ki sabji" - "6-8 potatoes" - "1 tbsp ginger paste" - "1 tbsp whole jeeracumin seeds" - "3-4 large tomato" - "1 teaspoon turmeric powder" - "1/2 tsp red chilli powder" - "1/2 tsp coriander powder" - "1/2 tsp cumin powder" - "Pinch hingasafoetida" - "1 tsp Kasturi methi" - "1 tsp Garam masala" - "To taste salt" - "as needed mustard oil" - "3-4 Green chillies" recipeinstructions: - "First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles" - "Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out" - "Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi." - "Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri" - "Now fry it in hot oil." categories: - Recipe tags: - atte - ki - masaledar katakunci: atte ki masaledar nutrition: 297 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, atte ki masaledar puri and aloo tamatar ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Atte ki masaledar puri and aloo tamatar ki sabji is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Atte ki masaledar puri and aloo tamatar ki sabji is something which I've loved my whole life. They're nice and they look wonderful. Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Learn how to make aloo tamatar ki sabji vrat wali with step by step pictures and video. To begin with this recipe, we have to prepare a few components. You can cook atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Atte ki masaledar puri and aloo tamatar ki sabji: 1. Take Atte ki masaledar puri 1. Make ready 3 cup atta or wheat flour 1. Take 1 teaspoon ajwain/carrom seeds 1. Get 1/2 teaspoon turmeric powder 1. Take 1/2 tsp cumin powder 1. Make ready to taste red chilli powder 1. Prepare 1/2 tsp coriander powder 1. Take 1/2 teaspoon chaat masala 1. Prepare To taste Salt 1. Prepare 2 tsp oil 1. Prepare as needed water 1. Make ready For the aloo ki sabji 1. Prepare 6-8 potatoes 1. Prepare 1 tbsp ginger paste 1. Prepare 1 tbsp whole jeera(cumin seeds) 1. Prepare 3-4 large tomato 1. Take 1 teaspoon turmeric powder 1. Take 1/2 tsp red chilli powder 1. Take 1/2 tsp coriander powder 1. Take 1/2 tsp cumin powder 1. Get Pinch hing/asafoetida 1. Make ready 1 tsp Kasturi methi 1. Take 1 tsp Garam masala 1. Make ready To taste salt 1. Prepare as needed mustard oil 1. Make ready 3-4 Green chillies Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. ##### Instructions to make Atte ki masaledar puri and aloo tamatar ki sabji: 1. First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles 1. Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out 1. Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi. 1. Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri 1. Now fry it in hot oil. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. So that's going to wrap this up for this special food atte ki masaledar puri and aloo tamatar ki sabji recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!