date: 2020-11-23T00:18:08.335Z image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg author: Lily McGee ratingvalue: 5 reviewcount: 31374 recipeingredient: - "1 kg tenday" - "3 medium onion" - "2 tomatoes" - " Green chilli" - "2 tbs garlic" - "1/2 tsp anadana" - " Coriander" - " Salt" - " Red chilli powder" - " Turmaric" - "1 cup Oil" - "1 Lemon" - " Fresh coriander" - " Garam masala" recipeinstructions: - "Tinday wash kar ke cut kar le" - "Pyaz tmater or lehsen or hair mirch ko chop Kar le" - "Karahi me oil garamKre chop hau Masala add Kar masale add karein" - "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me." - "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha." categories: - Recipe tags: - mazedar - masaledar - tenday katakunci: mazedar masaledar tenday nutrition: 226 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mazedar masaledar tenday ka salan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it. Mazedar masaledar Tenday ka salan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mazedar masaledar Tenday ka salan is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mazedar masaledar Tenday ka salan: 1. Get 1 kg tenday 1. Get 3 medium onion 1. Take 2 tomatoes 1. Get Green chilli 1. Take 2 tbs garlic 1. Get 1/2 tsp anadana 1. Get Coriander 1. Get Salt 1. Make ready Red chilli powder 1. Get Turmaric 1. Make ready 1 cup Oil 1. Take 1 Lemon 1. Take Fresh coriander 1. Prepare Garam masala The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. ##### Steps to make Mazedar masaledar Tenday ka salan: 1. Tinday wash kar ke cut kar le 1. Pyaz tmater or lehsen or hair mirch ko chop Kar le 1. Karahi me oil garamKre chop hau Masala add Kar masale add karein 1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me. 1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap it up for this special food mazedar masaledar tenday ka salan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!