Recipe of Speedy Mushroom Green peas gravy

Mushroom Green peas gravy. Mushroom Green Peas Gravy Spicy Gravy that suits for all Tiffen item and Pulav variety. Vegan Stuffed Squash with Brown Rice and Mushrooms. This is the BEST mushroom gravy!

This mushroom gravy could also be a great side dish for Thanksgiving dinner! How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas. You can cook Mushroom Green peas gravy using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Green peas gravy

1. Prepare 2 packet of mushrooms chopped.
2. Prepare 1 of large onion finely chopped.
3. You need 10 of Shallots finely chopped.
4. You need 1 of Tomato big sized finely chopped.
5. It's handful of Green peas.
6. You need 1 spoon of Saunf/fennel seeds.
7. Prepare 2 sprigs of Curry leaves chopped.
8. Prepare 1 spoon of red Chilli powder.
9. Prepare 1 spoon of Coriander powder.
10. Prepare 1/2 spoon of Jeera(cumin) powder.
11. You need 1 spoon of black pepper powder.
12. You need 1 spoon of Rock salt.
13. You need 3 spoons of Sesame oil.
14. It's 15 of Garlic pods crushed.
15. Prepare 1/2 inch of Ginger crushed.
16. You need of For grinding.
17. It's 1/2 cup of Coconut.
18. It's 1 spoon of Poppy seeds.

Recipe with step by step pics If you are looking for more Curry Recipes then do check Tofu Butter Masala, Meal Maker Gravy Curry, Baingan Bharta, Saag Aloo Recipe, Shahi. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green.

Mushroom Green peas gravy instructions

1. Add oil in a pan and add saunf and let it splutter.
2. Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves.
3. Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy..
4. Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out..
5. Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked..
6. Now add the coconut poppy seed paste and cook till gravy thickens.
7. Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready..
8. Serve hot with rotis, phulkas, chapathis..

Next add green peas and half a cup of water and let it cook until they are tender. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. This thick homemade mushroom gravy recipe is so easy to make. You'll want to pour it over absolutely everything! It's super quick to prepare from scratch and makes a perfect addition to any.