date: 2021-01-01T23:29:13.289Z image: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg author: Pauline Ball ratingvalue: 4.5 reviewcount: 30642 recipeingredient: - "250 gms Basmati Rice" - "1box Oyster mushrooms" - "1 big onion sliced fried" - "1 onion chopped" - "1 tomato chopped" - "7-8 cloves Garlic" - "1 inch ginger" - "leaves Coriander" - "leaves Mint" - "As required Desi ghee" - "to taste Green chilli" - "to taste Whole spices of your choice" - "As required Cashew" - "as required Kewra water" - "As required Coriander powder" - "to taste Chilli powder" - "As required Turmuric" - "to taste Salt" - "2-3 spoon Curd" recipeinstructions: - "Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside." - "In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft." - "Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min." - "Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita." categories: - Recipe tags: - oyster - mushroom - biriyani katakunci: oyster mushroom biriyani nutrition: 225 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, oyster mushroom biriyani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Oyster Mushroom Biriyani is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Oyster Mushroom Biriyani is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Oyster Mushroom Biriyani: 1. Take 250 gms Basmati Rice 1. Make ready 1box Oyster mushrooms 1. Make ready 1 big onion sliced fried 1. Take 1 onion chopped 1. Get 1 tomato chopped 1. Take 7-8 cloves Garlic 1. Make ready 1 inch ginger 1. Take leaves Coriander 1. Get leaves Mint 1. Take As required Desi ghee 1. Make ready to taste Green chilli 1. Make ready to taste Whole spices of your choice 1. Take As required Cashew 1. Take as required Kewra water 1. Take As required Coriander powder 1. Prepare to taste Chilli powder 1. Take As required Turmuric 1. Take to taste Salt 1. Take 2-3 spoon Curd This will make the biryani more flavourful. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. ##### Steps to make Oyster Mushroom Biriyani: 1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside. 1. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft. 1. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min. 1. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and. So that's going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. 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