Recipe of Award-winning Mushroom tikka

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Mushroom tikka. Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. To all the mushroom lovers, chef Varun is here with a simple yet. Mushroom Tikka makes a delightful appetizer where mushrooms are coated with a flavorful marinade and then cooked in the oven until little charred!

Mushroom tikka Mushroom Tikka Masala - Vegan/vegetarian dish. Mushroom tikka masala is served at Indian buffet restaurants. Mushroom tikka can be made with a wide variety of types of mushrooms. You can cook Mushroom tikka using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom tikka

  1. Prepare 15-20 of mushrooms.
  2. Prepare 1 of big onion.
  3. You need 4 tbsp of gram flour.
  4. Prepare 2 tbsp of curd.
  5. It's 1 tsp of ginger garlic paste.
  6. You need 1 tsp of red chilli powder.
  7. You need 1 tsp of Chat Masala.
  8. You need 1 tsp of coriander powder.
  9. You need 1/2 tsp of carrom seeds (ajwain).
  10. Prepare 2 tsp of lemon juice.
  11. It's 1 tsp of tandoori tikka Masala.
  12. It's 1/4 tsp of black pepper powder.
  13. You need to taste of Salt.
  14. Prepare 1 tsp of oil.
  15. You need of Lemon wedges & onion rings for garnishing.
  16. You need as needed of Mint leaves.

White button mushrooms are a good choice for this dish. They are easy to find in almost any grocery store and they hold up well. Tandoori Mushroom Tikka with Indian Spices, a healthy and protein rich tandoori recipe made from button mushrooms. I have used homemade tandoori masala to prepare this recipe which gives.

Mushroom tikka instructions

  1. Clean and wash mushrooms..
  2. Combine all ingredients in a mixing bowl. Cut onion into cubes. Add them in mushrooms..
  3. Mix with hands so that masala coats properly. Cover the bowl and Keep for marination in fridge for 45 minutes to 1 hour..
  4. After 1 hour keep out of fridge and skew them in wooden skewer. Keep skewer on microwave safe tray. Drizzle few drops of oil. Set microwave on grill and grill it for 7-8 minutes on high temperature..
  5. Turn it's side and again grill it for 4-5 minutes..
  6. Serve with onion rings and lemon wedges..

Mushroom Tikka is a healthy and protein rich tandoori recipe made from button mushrooms. I had some paneer lying in my fridge, so I decided to make paneer tikka and mushroom tikka. Mondays need all kinds of I made few modifications to my Paneer Tikka recipe and used it for making the Tandoori Mushroom. Mushroom Tikka Kebab is extremely delicious kebab recipe made with button mushrooms, veggies and then combined in special curd marination. Restaurant style recipe of marinated mushrooms cooked in oven


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