date: 2020-08-19T21:51:38.913Z image: https://img-global.cpcdn.com/recipes/9ae0fe90868bd146/751x532cq70/mushroom-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ae0fe90868bd146/751x532cq70/mushroom-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ae0fe90868bd146/751x532cq70/mushroom-stir-fry-recipe-main-photo.jpg author: Mabelle Salazar ratingvalue: 4.5 reviewcount: 4293 recipeingredient: - " Onion 2 med thin sliced" - " Button mushroom 250 gms sliced" - " Tomato 1 big chopped" - " Green chilli 5 slit in two halves" - " Red Pepper 1 thin sliced" - " Ginger 1 grated" - " Garlic 12 tsp grated" - " Oil 2 Tb Sp" - "1/2 tsp Jeera powder " - "1 tsp Dhaniya powder " - "1/2 tsp Haldi powder " - "1 tsp Garam masala " - " Corriender chopped 2 tb sp" - "to taste Salt" recipeinstructions: - "Take oil in a non stick kadhai. Put in onion and stir fry it. Than add ginger, garlic, and mix well and cook for 2 mins. Now add the green chilli & add the dry masalas. Mix well. Now add the tomatoes and cook for 1 min. Now add the mushrooms and sliced red pepper." - "Mix and stir fry for 5-7 mins. Than add the chopped corriender. And mix cover the lid and cook for 3-4 mins" - "Serve with green Salad." categories: - Recipe tags: - mushroom - stir - fry katakunci: mushroom stir fry nutrition: 159 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom stir fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and Nutritional Information. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. This is an easy, healthy vegetarian Chinese Mushroom Stir Fry recipe. I love mushrooms and this Chinese stir fry is really good. Mushroom Stir fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mushroom Stir fry is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom stir fry using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Stir fry: 1. Get Onion - 2 med thin sliced 1. Take Button mushroom - 250 gms sliced 1. Prepare Tomato - 1 big chopped 1. Make ready Green chilli - 5 slit in two halves 1. Prepare Red Pepper - 1 thin sliced 1. Make ready Ginger - 1" grated 1. Prepare Garlic - 1/2 tsp grated 1. Prepare Oil - 2 Tb Sp 1. Take 1/2 tsp Jeera powder - 1. Take 1 tsp Dhaniya powder - 1. Get 1/2 tsp Haldi powder - 1. Prepare 1 tsp Garam masala - 1. Get Corriender chopped - 2 tb sp 1. Make ready to taste Salt This super-savory tofu and mushroom stir-fry is a Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of mushrooms is so. This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom. ##### Steps to make Mushroom Stir fry: 1. Take oil in a non stick kadhai. Put in onion and stir fry it. Than add ginger, garlic, and mix well and cook for 2 mins. Now add the green chilli & add the dry masalas. Mix well. Now add the tomatoes and cook for 1 min. Now add the mushrooms and sliced red pepper. 1. Mix and stir fry for 5-7 mins. Than add the chopped corriender. And mix cover the lid and cook for 3-4 mins 1. Serve with green Salad. The intermingling of flavor and texture of the combination of mushrooms is so. This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom. I love mushrooms very much for their special taste and nutrition fact. This Enoki Mushroom Stir-Fry is the ideal meal for one person. This vegetarian stir-fry is flavorful, quick, delicious and the perfect weeknight meal for a single person. So that's going to wrap this up with this exceptional food mushroom stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!