Shahi mushroom. About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Shahi Mushroom usually served with roti or rice.shahi mushrooms curry is so silky and smooth.

The recipe has a blend of Indian spices and flavor of cashew nuts, sesame seeds and fresh. Mushroom are known for the texture that is very meaty. So replacing chicken with mushroom did The taste of the juicy mushrooms and the fragrance of spices used to make biryani is a complete. You can cook Shahi mushroom using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi mushroom

It's 200 gm of button mushroom.
Prepare 1 of big onion chopped.
It's 1 tbsp of butter.
It's 2 tbsp of oil.
It's 1 tsp of ginger garlic paste.
It's 2 tsp of sunrise paneer butter masala powder.
You need 100 ml of milk.
It's 2 tbsp of cashew paste.
It's 2 tbsp of amul cream.
You need To taste of Salt.
You need To taste of Pepper.

Shahi Mushroom Curry is spicy and rich tomato based gravy. It is usually served with Chapattis or rice. Shahi Mushroom Indian Recipes Mushrooms are used extensively in cooking, in many cuisines be it Chinese, Thai, Indian, Italian and so on. They are known as the "meat" of the vegetable world.

Shahi mushroom step by step

Clean mushroom with a samp kitchen towel. Peel the skin gently and cut into slices..
Heat butter in a wok/kadhai and saute mushroom with little salt and pepper on high flame for 2 min. Keep aside.
Heat oil in a kadhai fry onions till it is golden. Add ginger garlic paste, paneer butter masala and little water. Cook..
Then add cashew paste and salt as per taste and milk. Bring to boil and add sauteed mushroom. Cover lid and cook till mushroom is soft and tender..
Add cream and serve hot with paratha or naan..

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