date: 2020-09-25T03:41:24.918Z image: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg author: Anthony Austin ratingvalue: 4.7 reviewcount: 22796 recipeingredient: - "2 medium onions sliced" - "1 sweet pointed pepper" - "350 g peeled cooked king prawns" - " Handfull of fresh coriander" - "1 teaspoon salt OR to taste" - "2 teaspoon TURMERIC haldi powder" - "1/2 teaspoon chilli powder OR to taste" - " Optional green chillies" - " Optional chilli flakes" - "2 large plates of cooked rice" - "1/2 cup cooking oil" - " Spring onion for garnish" - " Preparation" - " Defrost the king prawns and drain" - "Slice 2 onions slice the sweet pointed peppers" - " You can substitute sweet pointed peppers for bell peppers" - " The peppers will be used in stages" - " Youll need 2 plates of hot cooked rice to add to the biryani" - " Chop a hand full of coriander" - "Slice the optional green chillies" recipeinstructions: - "Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required." - "Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes." - "Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes." - "Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes." - "Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in." - "Garnish with spring onions and peppers. Enjoy 👌" categories: - Recipe tags: - king - prawns - katakunci: king prawns nutrition: 161 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, king prawns & pointed peppers biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. King prawns & pointed peppers biryani is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. King prawns & pointed peppers biryani is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make King prawns & pointed peppers biryani: 1. Take 2 medium onions sliced 1. Prepare 1 sweet pointed pepper 1. Make ready 350 g peeled & cooked king prawns 1. Get Handfull of fresh coriander 1. Prepare 1 teaspoon salt OR to taste 1. Prepare 2 teaspoon TURMERIC /haldi powder 1. Make ready 1/2 teaspoon chilli powder OR to taste 1. Get Optional green chillies 1. Prepare Optional chilli flakes 1. Take 2 large plates of cooked rice 1. Get 1/2 cup cooking oil 1. Make ready Spring onion for garnish 1. Prepare Preparation 1. Prepare Defrost the king prawns and drain 1. Get Slice 2 onions & slice the sweet pointed peppers 1. Take You can substitute sweet pointed peppers for bell peppers 1. Make ready The peppers will be used in stages 1. Prepare You'll need 2 plates of hot cooked rice to add to the biryani 1. Take Chop a hand full of coriander 1. Make ready Slice the optional green chillies ##### Steps to make King prawns & pointed peppers biryani: 1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required. 1. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes. 1. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes. 1. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes. 1. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in. 1. Garnish with spring onions and peppers. Enjoy 👌 So that's going to wrap this up for this exceptional food king prawns & pointed peppers biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!