date: 2020-12-08T23:05:31.828Z image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg author: Rena Henderson ratingvalue: 4.8 reviewcount: 27622 recipeingredient: - "2 Large Sweet Potatoes" - "1 Cod Loin" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Dried Thyme" - " Crumbs Ingredients" - "60 g Couscous" - "25 g Soft Butter" - "1 Tsp Smoked Paprika" - "1/2 Tsp Dried Thyme" - " Seasoning SaltBlack Pepper" - " Garnish" - " Balsamic Vinegar Glaze" - "Leaves Rocket" - " Shaved Carrots" - " Caramelised Leek and Vine Tomatoes" - " Tomato Pesto" recipeinstructions: - "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes." - "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends." - "Serving Suggestion" - "Serving Suggestion" categories: - Recipe tags: - smoked - paprika - thyme katakunci: smoked paprika thyme nutrition: 184 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Prepare 2 Large Sweet Potatoes 1. Take 1 Cod Loin 1. Prepare 1 Tbsp Smoked Paprika 1. Prepare 1/2 Tbsp Dried Thyme 1. Get Crumbs Ingredients 1. Make ready 60 g Couscous 1. Take 25 g Soft Butter 1. Take 1 Tsp Smoked Paprika 1. Prepare 1/2 Tsp Dried Thyme 1. Get Seasoning (Salt&Black Pepper) 1. Get Garnish 1. Take Balsamic Vinegar Glaze 1. Take Leaves Rocket 1. Take Shaved Carrots 1. Take Caramelised Leek and Vine Tomatoes 1. Get Tomato Pesto ##### Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes. 1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends. 1. Serving Suggestion 1. Serving Suggestion So that is going to wrap it up with this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!