Portobello capprese. This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
Portobello Caprese: We love mushrooms, any kind!
A very quick and easy way to cook mushrooms is to fill the big portobello mushrooms.
Be creative, you can fill them with anything; spinach, curd.
You can have Portobello capprese using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Portobello capprese
- You need 4 of big portobello mushrooms.
- Prepare 350 grams of baby spinach.
- Prepare 300 grams of mozzarella cheese.
- It's 300 grams of grape tomatoes (cut and half).
- Prepare 2 tbsp of olive oil.
- It's 4 tbsp of balsamic vinager.
- It's of Salt and pepper.
- It's 10 leaves of fresh basil (chopped).
- Prepare 1 tbsp of garlic paste.
These Caprese Stuffed Portobello Mushrooms contain all the best flavors of a tradional Caprese Caprese Stuffed Portobello Mushrooms. Reviews for: Photos of Roasted Portobello Caps. Roasted Caprese Portobello Mushrooms. easy, Mains & Entrees, meatless, Quick & Easy, quick These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch. And these caprese grilled portobello mushrooms are insanely satisfying: even for meat lovers!
Portobello capprese step by step
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side..
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper..
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous..
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer..
How to Make Caprese Stuffed Portobello Mushrooms. Stuffed mushrooms are always a favorite at parties. Caprese is one of my all time favorite Italian dishes—one of my favorite dishes, period! Naturally, I was just as equally excited when I stumbled upon this caprese stuffed garlic butter portobello recipe. Juicy portobello mushrooms topped with fresh caprese salad!
