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date: 2020-08-03T16:56:39.784Z
image: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Bruce Logan
ratingvalue: 4.8
reviewcount: 19133
recipeingredient:
- "1 kilogram Potatoes"
- "2 Large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcorn optional"
- "2 Large Leeks"
- "50 gram Tub Parmesan Cheese"
recipeinstructions:
- "Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side"
- "Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish."
- "Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish."
- "Add Peas and Sweetcorn if using"
- "Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps."
- "Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens."
- "Pour sauce over contents of the dish, making sure everything is covered all the way to the edges."
- "Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese."
- "Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 138 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, leeky fish pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Leeky Fish Pie is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leeky Fish Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Leeky Fish Pie:
1. Make ready 1 kilogram Potatoes
1. Make ready 2 Large Smoked Cod Loins
1. Make ready 50 grams Butter
1. Make ready 500 mls Milk
1. Prepare 3 heaped Tablespoons Flour
1. Prepare 2 Fish Stock Cubes
1. Get 1 Cup Peas (optional)
1. Take 1 Cup Sweetcorn (optional)
1. Prepare 2 Large Leeks
1. Make ready 50 gram Tub Parmesan Cheese
##### Instructions to make Leeky Fish Pie:
1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
1. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
1. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
1. Add Peas and Sweetcorn if using
1. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
1. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
1. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
1. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
1. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!
So that's going to wrap it up with this special food leeky fish pie recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!