date: 2020-12-24T05:52:36.551Z image: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg author: Dale Coleman ratingvalue: 4.6 reviewcount: 13617 recipeingredient: - "2 loins of cod or other white chunky fish" - " I cup or more of hazelnut milk" - "2-3 tablespoons crunchy or smooth peanut butter" - " I large stick of fresh rhubarb" - "1 small butternut squash" - "1 good pinch of chili flakes or powder" - "1 good pinch of cayenne pepper" - "1 good pinch of smoked paprika" - " I good pinch of dried or fresh chervil or parsley" - "1 good pinch of garlic salt" recipeinstructions: - "First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside." - "Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through" - "Add the peanut butter and hazelnut milk" - "Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side." categories: - Recipe tags: - sigs - butternut - squash katakunci: sigs butternut squash nutrition: 215 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce: 1. Get 2 loins of cod or other white chunky fish 1. Take I cup or more of hazelnut milk 1. Make ready 2-3 tablespoons crunchy or smooth peanut butter 1. Make ready I large stick of fresh rhubarb 1. Get 1 small butternut squash 1. Get 1 good pinch of chili flakes or powder 1. Prepare 1 good pinch of cayenne pepper 1. Prepare 1 good pinch of smoked paprika 1. Take I good pinch of dried or fresh chervil or parsley 1. Make ready 1 good pinch of garlic salt ##### Steps to make Sig's Butternut Squash and Rhubarb Sauce: 1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside. 1. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through 1. Add the peanut butter and hazelnut milk 1. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side. So that's going to wrap this up for this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!