Recipe of Award-winning White Rice with catfish pepper soup and cucumber

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White Rice with catfish pepper soup and cucumber. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find.

White Rice with catfish pepper soup and cucumber Brush catfish fillets with butter and sprinkle with seasoning mixture other both sides. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. You can have White Rice with catfish pepper soup and cucumber using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Rice with catfish pepper soup and cucumber

  1. It's of Rice.
  2. It's of Bell pepper (Tatashe) blended.
  3. Prepare of Pepper (blended).
  4. You need of Onions (cut).
  5. Prepare of Palm Oil.
  6. Prepare of Catfish.
  7. You need cube of Seasoning.
  8. You need of Spices.
  9. You need of Salt.
  10. It's of Cucumber.
  11. Prepare of Water.

I like Nigerian foods to the point that I find it. Cut the catfish filet in half. Season both sides of the catfish fillets with salt and black pepper. Drizzle the sauce over the fish.

White Rice with catfish pepper soup and cucumber step by step

  1. Properly wash the fish to remove the slime from the body using either salt, lime or potash. After washing set it aside..
  2. Put your pot on fire when hot add a little quantity of palm oil. Allow it to heat up and pour the blended pepper and allow to fry..
  3. When it's fried, add seasoning, salt, spice and water and allow to boil..
  4. Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish..
  5. Add onions.
  6. Wash, parboil and cook the rice.
  7. Cut cucumber.
  8. Meal is ready.

Sprinkle sesame seeds and sansho pepper if you like. Catfish served over rice reminds me of a very similar dish that my grandmother used to. Rice is one of the most consumed foods in the world. It's a global staple, feeding almost half of the world's population in a huge variety of dishes. Add a splash of white wine or vermouth to add extra depth of flavor.


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