date: 2020-09-04T00:35:33.289Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Mark Lynch ratingvalue: 4.8 reviewcount: 46982 recipeingredient: - "1 lb beef tenderloin cut into 1 inch strips" - "8 button mushrooms sliced" - "1 small onion thin sliced" - "1 clove of garlic minced" - "2 red chili peppers sliced" - "1/4 tsp black pepper and salt to taste" - "1 tbsp sour cream" - "2 tbsp low sodium beef broth" - "1 tsp worcestershire sauce" - "1/2 tsp hot sauce such as franks brand" - "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer" - "10 to 15 crisp firm lettece leaf cups such as romaine lettece" - "1 tbsp olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 172 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, cheese steak lettece wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Cheese Steak Lettece Wraps is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Cheese Steak Lettece Wraps is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Get 1 lb beef tenderloin, cut into 1 inch strips 1. Make ready 8 button mushrooms, sliced 1. Get 1 small onion, thin sliced 1. Take 1 clove of garlic, minced 1. Get 2 red chili peppers, sliced 1. Get 1/4 tsp black pepper, and salt to taste 1. Get 1 tbsp sour cream 1. Take 2 tbsp low sodium beef broth 1. Make ready 1 tsp worcestershire sauce 1. Get 1/2 tsp hot sauce, such as franks brand 1. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Get 1 tbsp olive oil ##### Instructions to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that's going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!